Happy Thursday! With tomatoes in season, one of my favorite ways to enjoy them is by making this simple yet extremely flavorful sandwich. This is my all-time favorite sandwich.
INGREDIENTS:
Baguette
Tomatoes
Fresh Buffalo Mozzarella
Basil or Arugula
Salt
A baguette is perfect for this sandwich, but if it’s not easily available then any thick country bread would work.
Spread the pesto on both sides of baguette. Add the sliced tomatoes, salt the tomatoes. Stack the sliced buffalo mozzarella on top and add a little salt to the mozzarella. If you don’t have pesto then you can use a good olive oil.
One thing that I didn’t have on hand but would have been fantastic with this sandwich is fresh basil or arugula. Served with a fresh green salad and a small glass of chilled white wine and it’s the perfect lunch.